cuisine

COMMUNAL. SENSORIAL. AROMATIC.

A CULINARY JOURNEY  THROUGH THE AEGEAN, INFUSED WITH LEVANTINE FLAIR.

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With a focus on locally sourced, fresh ingredients, the cuisine at Zitya is truly a feast for the senses—a perfect harmony of classic dishes and fearless innovation.
At Zitya, dining is an experience meant to be shared.

WITH OUR GROUP EXECUTIVE CHEF

CARLOS DE LOS MOZOS

Spanish-born Carlos De Los Mozos masterS
both traditional and contemporary cooking techniques. his culinary JOURNEY started at multiple Michelin-starred restaurants. Carlos WORKS closely with his team to create a menu that fuses classicism, heritage, and modernity.

An extensive selection of appetizers Copy 6
An extensive selection of appetizers Copy 6
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An extensive selection of appetizers Copy 5
An extensive selection of appetizers Copy 5
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An extensive selection of appetizers Copy 4
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An extensive selection of appetizers Copy 2
An extensive selection of appetizers Copy 2
An extensive selection of appetizers Copy
An extensive selection of appetizers Copy
An extensive selection of appetizers Copy
An extensive selection of appetizers
An extensive selection of appetizers
An extensive selection of appetizers
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OUR NEWLY REIMAGINED BAR

colored with handpicked pebbles from the island’s shores, overlooks our charming patio.

CURATED COCKTAILS, SPIRITS AND WINES.

BAR

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A tribute to the hedonistic nature
of island life

on ANOTHER ISLANDind
ANOTHER SEA
lives a SPECIAL TREE
with a SCENT OF ORIENT
and the SWEET TASTE OF ETERNITYit
SLEEPS ALL WINTER
it AWAKENS IN MAY
with MURMUR & WHISPER
it CALLS YOUR WAY
with EVERY SUNSET
you WATCH IT RISE
into the BEATING COLOURS
of a MILLION BUTTERFLIES

About us
About us

A tribute to the hedonistic nature
of island life